15
Jun
11

Luke’s Lobster (FiDi)

HAPPY BELATED NATIONAL LOBSTER DAY! In honor of the crustacean’s day, yesterday Badda Boom and I decided on hitting up Luke’s Lobster truck’s newly minted mortar location in FiDi. I have been meaning to try Luke’s since the first time I met the lobster roll at the Hester Street Fair last summer. Unfortunately I didn’t try it then because I opted for the delish Swedish meatballs! Anyhoo, today was my lucky day but I knew I was going to have to dig deep for this pricey lunch. At $17 for a lobster roll, it’s definitely one of the more pricier lunches you will have.

The background story goes like this. Kid grows up lobstering in Maine, comes to NY to work in finance and through his dismay at the mayo-drenched lobster rolls here, he has an ah-ha moment to start selling his own rolls. He taps his dad who owns a seafood processing operation in Maine to be the supplier. Growing up, he and his dad had developed a great relationship with some of the best lobstermen in Maine so they get the good stuff. The lobster is caught, steamed and airsealed into individual quarter-pound packages within hours and is shipped to Luke’s Lobster. And people, you can definitely tell the freshness in this roll.

20110615-042421.jpg

The store has two lines. The window up front solely sells lobster rolls while the line inside dishes out some of the other items on their menu, like their shrimp and crab rolls. As we rolled up to the shop, I was relieved to see that there was no line. Perhaps because I wanted to eat at an insanely early 11:30…yes, about the time that some of you are brewing your first cup of joe. BB ended up going to the line inside because this time he wanted to try the crab roll.

Let me just stop here and comment on the kid working the window yesterday. He was SUPER friendly and I am going to go out on a limb here and say he ain’t from these neck of the woods. He was all smiles, commented on what a beautiful day it was and asked me how my day was going. Really? Cut the chi-chat kid. My cranky, stressed-out NY ass wants my lobster roll pronto so I can go back to my 247 email-deep inbox. *pause* *sigh* But instead20110615-042521.jpg, I smiled back and engaged. Sometimes we all need to just take the foot off the gas and enjoy the people around us. Congrats kid, you melted my cranky shell yesterday and got me to smile.

Onto the food. I ended up going with the lobster roll combo which comes with a bag of Miss Vickie’s Chips (not very Maine-ish I gotta say) and a bottle of Maine Root soda pop (my choices were Rootbeer or Blueberry) for the low low price of $17. Without Tax. For that price point, you expect a big sandwich, right? Nope. When you take a look at it, even you men will be saying size matters. What I got was a toasted lobster roll bun (which is essentially a hot dog bun) with lobster in it. But here’s the catch that will make you definitely come back for seconds. The whole thing is stuffed with large CHUNKS of lobster. A quart-pound of fresh, juicy sweet claw meat. They say that there are about 5 to 6 lobster claws in each roll. I believe it. The roll was absolutely delicious. What makes it such a win? There’s barely anything other than super-fresh lobsters in this roll. They line the bottom crease of the roll with a line of mayo and shove a heaping packet of lobster claws into with with a dash of oregano powder on top…that’s it. I’ve been to Maine and I’ve had my fill of lobster rolls here and up there, but this was like nothing I’ve had. It was an ode to the lobster. Luke, my friend, you are on to something delicious here.

20110615-042507.jpg20110615-042459.jpg

This is definitely not an everyday lunch option, but it is definitely something to throw into your lunch rotation to have once every so often to treat yourself with. Will I be back? Well, does a bear shit in the woods?! Yes, I will be back and this time I’m going to have to try that crab roll since Badda Boom inhaled his before I even had a chance to get off the phone. At least I got a picture for you guys 🙂

20110615-042514.jpg

Advertisements

1 Response to “Luke’s Lobster (FiDi)”


  1. 1 badda bOOm
    June 17, 2011 at 6:10 PM

    “Luke, I am your customer.”

    I had to say it, being that I ate this twice in one week and could eat this every day. Good stuff. Talk about fresh.

    Mona, can’t wait to do the “Noah’s Arch”, lunch for two.
    .


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 22 other followers

Food Trail


%d bloggers like this: