16
Dec
10

Guten Appetit!

Since I was going to be on the same continent as the greatest festival ev-er, Fashionista and I ended up heading over to Munich this fall for Oktoberfest.  Food was everything you’d think hearty German food would be–lots of potatoes, every kind of sausage under the sun, goulash, wiener shnitzel and of course a lot of braised cabbage.  I definitely felt like I should be yodeling from the German Alps in my drindl.  Perhaps next year.

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